-
by CAFEC AWC
Coffee is an important part of American culture. It’s featured constantly in our media through television, film, memes, and in our newsfeeds. It...
-
by CAFEC AWC
Equipment You Will Need for Pour Over Iced Coffee
Dripper (CAFEC Cup 4 Big Pour-Over Flower Dripper)
Server (CAFEC Pour-Over Beaker)
Drip kettl...
-
by CAFEC AWC
Almond-Maple Energy Bites
“Carbohydrates give our bodies energy,” Sugiuchi explains. “You want your snack to be a good source of complex carbs—the ...
-
by CAFEC AWC
About this event
We are hosting this Pour-Over Class to launch “OTEMAE coffee” by CAFEC and have a coffee ceremony brewed by the founder of CAFEC...
-
by Ashley Han
We always want to drink a well-balanced and delicious cup of coffee. But in case it's not how it goes, it is easy to assume that there is something...
-
by Gerson Llames
Nowadays, brewing coffee at home is very common, especially when the pandemic started in late 2019. Numbers of people brewing at home slowly increa...
-
by Gerson Llames
Thanksgiving is right around the corner, and it reminds us to be kind and grateful to our loved ones or anyone who touched our lives. It is a time ...
-
by Gerson Llames
Drinking coffee is already part of our daily life, and about 30-40% of the population drinks coffee every day. As reported by the current coffee s...
-
by Gerson Llames
It's simple, affordable, easy-to-brew, and produces a clean, smooth cup of coffee. You only need three main gears, a pour-over dripper, a coffee p...
-
by Gerson Llames
Roasting Coffee
How do coffee beans develop their aroma and flavors? Roasting is the key to unlocking the hidden features of coffee beans. When ro...
-
by Ashley Han
This is the message from CEO of CAFEC Japan:
https://www.youtube.com/watch?v=NBAny32oNaI&feature=youtu.be
-
by Ashley Han
Coffee Paper Filter is as important as coffee and water when you brew coffee!! Who wants to learn more about how to do pour over by switching pape...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
