Cafec Pour Over Iced Coffee
Equipment You Will Need for Pour Over Iced Coffee
- Dripper (CAFEC Cup 4 Big Pour-Over Flower Dripper)
- Server (CAFEC Pour-Over Beaker)
- Drip kettle (CAFEC Stainless Kettle)
- Paper filter (CAFEC Abaca Cup 4 Cone Paper Filter | V60 02 )
Pour over iced coffee will result in a more flavorful, brighter, and complex iced coffee. You can also produce different results with the same coffee by adjusting the pour rate and grind size.
Iced Pour Over Coffee Recipe
Coffee to Water to Ice ratio: 1:10:6
Water: 280g
Ice: 170g
Coffee: 28g
Grind: coarse grind
How to Make Iced Pour Over Coffee
Step 1 - 0:00 Add 50g of water to allow freshly roasted coffee to degas.
Step 2 - 0:30 Slowly add 100g of water using circular motions.
Step 3 - 1:30 Add the remaining water again with circular motions.
Step 4 - 3:30 Pour your coffee over a cup filled with ice and enjoy!
Come join us and make this summer the most refreshing one yet!
