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Paper, but not just paper
There are many kinds of coffee filter paper in markets, but it would be a big mistake if you think it is just paper, and there is not much difference even if which paper you use. Our CAFEC filter paper has a “Two-Side Crepe.” Though another regular paper has a crepe on one side, only the CAFEC paper keeps Two-Side Crepe by our original papermaking technology (Air-through dry). Thanks to the best balance of the height of crepe on both sides, it can hold enough air layer between paper and dripper so water can flow at an ideal speed. That is, “Two-Side Crepe” can be said proof of good filter paper. It is a paper, but not just a paper!
What is the best dripper for bringing out a good flavor of coffee at the maximum? As the world's first developer of cone-shaped filter paper, CAFEC launched the "Flower Dripper" as the answer to the question after a long time study. The revolutionary idea to make gouges into the inner surface of the dripper succeeds in keeping enough air layer between paper and dripper. Thanks to it, the coffee powder can expand fully like in a nell dripper. Furthermore, a deep filtering layer is also formed as much as a good taste of coffee can be brought out. What is suitable for the best taste of coffee brewed by filter paper? This flower form is our answer.
One crucial point of hand-drip is to pour water slowly and make thin water flow. Almost all people think it is not easy to hand-drip by themselves because they are not professional! If that is the case, let us make a drip pot that makes thin water flow! That’s it! It is easy! “Tsubame Pro” was developed from such a different angle of thinking. The Tsubame Pro is hand-made one by one in Tsubame city, Niigata, famous for high-quality stainless manufacturing. The thinnest spout, 6.0 mm, was said to be difficult to be manufactured so far, but the Tsubame craftsmanship made it possible. Thanks to the thinnest spout, it is easy to pour water to the targeted point. And more, thanks to the sharp top edge, it has excellent water break too. The ideal dripping pot produced by the world’s leading craftsmanship; is the “Tsubame Pro.” Everybody can be a professional of hand-drip once you use it!
The freshness of roasted beans is most important for the excellent flavor of the coffee. Even if you have good equipment, you cannot brew a good cup of coffee without fresh coffee beans. Because once coffee beans are ground, their deterioration (oxidation) is progressed rapidly, so it is best to grind beans just before brewing. The “Tsubame Mill” has a ceramic blade to make an original flavor of coffee not to be impaired. Freshly roasted coffee beans ground before every brewing and hand-drip a cup of coffee with affection. You will be wrapped up in the rich aroma of fresh ground coffee and will enjoy the great taste of coffee in a very relaxing time. Staying in such a rich time is also a pleasure brought by coffee.
What our customers think
I gave these filters a shot a couple months ago and was very impressed. I don't fully understand the science of it, but somehow my coffee tastes significantly better with these filters. Coffee is smoother and tastes far better than other filters I've used in the past.
Excellent filter! Produces a very balanced cup of coffee with a much more focused flavor. Highly recommend!
It seems to give me the most balanced and sweetest cup out of all the other methods when using the same beans, grind size, and temperature.
In a word, superb. Beautifully crafted and most importantly no taste is imparted. Love these.
It's perfect for anything from coarse to fine grind. Perfect for making any strength or flavor coffee based on my mood.
If you’re like me and want to make great light roast pour over, but your grinder just leaves too many fines that clogs standard filters, definitely give these a try.
100% Whey Gold Standard - Premium Quality
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