What is the best dripper for bringing out good flavor of coffee at the maximum?
As the world first developer of cone-shaped filter paper, CAFEC launched the “Flower Dripper” as the answer to the question after long time study.
The revolutionary idea to make gouges into the inner surface of dripper succeeds in keeping enough air layer between paper and dripper. Thanks to it, coffee powder can expand fully like in a nell dripper. Furthermore, a deep filtering layer is also formed then as much as good taste of coffee can be brought out. What is good for the best taste of coffee brewed by filter paper?
This flower form is our answer.
The flower dripper keeps deep filtering layer by making water circulation from center to outside. To brew a cup of delicious coffee, it is important to have faster and smooth water flow during the brewing process.
Best form for Best flavor Flower form
Somehow want to form much deeper filtering layer than that by Flower Dripper! Deep Dripper is our answer finally reached from our spirit of inquiry.
The bottom angle of a normal cone-shaped dripper is 60°, on the other hand, that of Deep Dripper is 45°. By narrowing the bottom angle to 45°, we got the unprecedented deeper shape for the deepest filtering layer! Everybody, even a hand-drip beginner can brew a good taste of coffee easily by this Deep Dripper. It is new standard in the future.
We have two kinds of Arita ware trapezoid dripper; for 1-2 cups with one hole and for 3-5 cups with two holes. By opening different number of holes depends on the dripper size, your brewing can be stable even with a slight change of water volume to be poured.
And more, the projection around the bottom hole allows coffee liquid flow smoothly by reducing surface tension.
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