Costa Rica Matinilla — Honey Geisha
| Details | Information |
|---|---|
| Country | Costa Rica |
| Region | Central Valley |
| Producer | Adrian Morales |
| Varietal | Geisha |
| Process | Honey |
| Altitude | 1,600 m |
| Crop | 2026 |
| Flavor Notes | Lemongrass, Apricot, Elderflower, Delicate |
| Roast Location | Los Angeles |
| Roast Profile | SSFW 7DW |
| Size | 1 lb |
Costa Rica Matinilla Honey Geisha
A delicate and aromatic Geisha from Costa Rica’s Central Valley, produced by Adrian Morales at 1,600 m. Processed using the Honey method, this coffee features elegant notes of lemongrass, apricot, and elderflower, offering a bright, floral, and delicate cup.