2 Roasters, 2 Surprises, and 2 Options Daily:
2 Bags of Specialty Ethiopia Coffee from Special Local Roasters in USA (Limited Time only - Only 10 Sets Available)
1 CAFEC Traditional Paper Filters
Common Room Roasters
Region: Tolima, Colombia
Process: Washed, Swiss-Water
Notes: Sweet, Dark Chocolate, Caramel, Toffee
Let's be honest, Decaf has a bad reputation.
However Colombian Swiss-water decaf is the answer.
Roasted medium/medium-heavy, This decaf has deep rich Chocolate notes that will pair perfectly with any milk, or be smooth and velvety on its own.
Brew Method: Espresso, Filter, French Press
Notes: Sugar Cane, Caramel, baker’s chocolate, and then for me (roasted/baked goods and trees / I want to hear what you think )